There’s an abundance of possibilities around Australia to sample the fruits of the sea. Australia is surrounded by fresh seafood, with a great breadth of varieties available. From shucking fresh oysters in Sydney; spear-fishing for barramundi in the Northern Territory; or dining on chilli-infused lobster in a top quality restaurant, there’s an abundance of possibilities around Australia to sample the fruits of the sea.

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Australians have become so obsessed with coffee that it’s hard to remember Australia was once a nation of committed tea drinkers. And while tea has hardly been relegated to the sidelines – there are tearooms and teashops in every capital city in the country – coffee is now the conversation. Where it’s from, how it’s roasted, who’s doing the roasting: these are issues of vital importance to discriminating coffee connoisseurs. Yet the café culture that has sprung up around this coffee bean obsession is about much more than a brew, with quality food an equally crucial ingredient in encouraging punters back. Here are some of the best cafés the country has to offer.

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